Tips
- Storage: Store any leftover cake in the refrigerator. The flavors develop and intensify as it sits, making it even more delicious the next day.
- Optional Add-ins: For a tropical twist, you can add shredded coconut or chopped dried pineapple into the cake batter.
This Hawaiian Pineapple Cake is a perfect dessert for family gatherings, potlucks, or just as a sweet treat. The moist cake paired with the creamy frosting and the tropical touch of pineapple and coconut makes it a crowd-pleaser. Enjoy a slice of this delicious cake and let it transport you to a tropical paradise!