For the Cream Cheese Frosting:
- Beat the Ingredients:
- In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the vanilla extract and gradually mix in the confectioners’ sugar until the frosting is smooth and well combined.
- Frost the Cake:
- Once the cake is baked, remove it from the oven and let it cool slightly. While the cake is still warm, spread the cream cheese frosting evenly over the top.
- Garnish and Serve:
- Sprinkle coconut flakes over the frosting for a delightful garnish. You can also sprinkle additional chopped nuts if desired.
- Allow the cake to cool completely before slicing and serving.