Hawaiian Pineapple Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. This cake combines the tropical flavor of crushed pineapple with a moist and tender crumb. The addition of cream cheese frosting and a coconut garnish makes it irresistible.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 can (20 oz) crushed pineapple, undrained (in its own juice, not syrup)
- 1 cup chopped nuts (optional)
For the Cream Cheese Frosting:
- 1/2 cup butter (1 stick), softened
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
- Coconut flakes for garnish