Hawaiian Pineapple Cake with Cream Cheese Frosting

Hawaiian Pineapple Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. This cake combines the tropical flavor of crushed pineapple with a moist and tender crumb. The addition of cream cheese frosting and a coconut garnish makes it irresistible.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 oz) crushed pineapple, undrained (in its own juice, not syrup)
  • 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

  • 1/2 cup butter (1 stick), softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar
  • Coconut flakes for garnish
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