Serve and Enjoy
To serve, spoon the warm bread pudding into individual bowls and drizzle with the luscious vanilla sauce. For an extra indulgent treat, add a scoop of your favorite vanilla ice cream on the side.
Pro Tip: This dessert is just as delicious when served chilled the next day. Simply reheat the pudding slightly for that freshly baked taste.
Whether it’s for a cozy family dinner or a nostalgic treat on a special occasion, this recipe is a timeless classic. Enjoy the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, and let it become a cherished favorite in your home!