Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions until al dente.
- Drain and set the noodles aside to cool slightly so they are easier to handle.
- Prepare the Filling:
- In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper.
- Mix until the ingredients are well combined.
- Assemble the Roll-Ups:
- Spread a thin layer of the chicken mixture onto each lasagna noodle.
- Roll each noodle up tightly.
- Prepare the Baking Dish:
- Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
- Place the lasagna roll-ups seam side down in the dish.
- Top with Alfredo & Mozzarella:
- Pour the remaining Alfredo sauce over the roll-ups.
- Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the lasagna roll-ups hot, and enjoy the rich and creamy flavors of garlic, chicken, and Parmesan.