Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Tips for Perfectly Roasted Vegetables:

  1. Uniform Cutting: Try to cut the vegetables into similar-sized pieces to ensure they cook evenly.
  2. Single Layer: Spread the vegetables in a single layer on the baking sheet to allow for proper roasting and avoid steaming.
  3. Stirring: Stirring the vegetables halfway through roasting helps them cook evenly and prevents burning.

Serving Suggestions:

Garlic Herb Roasted Potatoes, Carrots, and Zucchini make an excellent side dish for a variety of meals. They pair well with roasted meats, grilled chicken, fish, or even as a hearty vegetarian main when served with a grain like quinoa or couscous. The herb-infused vegetables can also be served with a simple green salad for a light and nutritious meal.

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