This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is the perfect side dish for any meal. With its crispy edges, tender centers, and a medley of savory herbs, this dish is not only delicious but also incredibly easy to prepare. The combination of potatoes, carrots, and zucchini roasted to perfection with garlic, rosemary, and thyme creates a burst of flavors that pairs well with almost any main course.
Ingredients:
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Salt and pepper to taste