Recipe: Easy Pickled Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled and smashed
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Fresh dill sprigs (optional, for added flavor)