In a buttered 1-quart baking dish, combine the Minute Rice, milk, sugar, butter, salt, vanilla extract, nutmeg, and raisins. Mix well to ensure all ingredients are evenly distributed.
Bake the Pudding:
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 1 hour. Stir the mixture after 15 minutes of baking and then again once the pudding is done to ensure a creamy consistency.
Add Cinnamon:
After baking, sprinkle the top of the pudding with cinnamon for added warmth and flavor.
Serve:
The pudding can be served warm for a cozy dessert or chilled for a refreshing treat. Note that the pudding will thicken as it cools and stands.
