Easy Homemade Pecan Pie Recipe

Recipe: Easy Homemade Pecan Pie

Ingredients:

  • 1 9-inch unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 3 eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
  2. Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  3. Add Pecans: Gently fold in the pecan halves, ensuring they’re evenly coated with the filling mixture.
  4. Assemble the Pie: Pour the pecan mixture into the unbaked pie crust, spreading it evenly.
  5. Bake: Place the pie on the center rack of the oven and bake for 60-70 minutes. The filling should be set but slightly jiggly in the center when done.
  6. Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. It can be served warm or at room temperature.
Instructions