Instructions:
- Prepare the Dandelion Tea:
- In a small saucepan, combine the dandelion petals and water.
- Bring to a boil, then reduce the heat and let it simmer for 5-10 minutes.
- Remove from heat and let the tea steep for an additional 10 minutes.
- Strain the liquid to remove the petals, leaving you with dandelion tea.
- Mix with Honey:
- Add honey to the dandelion tea and stir until fully dissolved.
- Taste and adjust the sweetness if needed.
- Bloom the Gelatin:
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of the cooled dandelion and honey mixture.
- Let it sit for a few minutes to allow the gelatin to absorb the liquid and bloom.
- Combine and Heat:
- Pour the bloomed gelatin into the remaining dandelion and honey mixture in the saucepan.
- Gently heat the mixture over low heat, stirring constantly until the gelatin is completely dissolved. Do not let it boil.
- Fill the Molds:
- Carefully pour the mixture into silicone gummy bear molds using a dropper or spoon.
- Gently tap the molds on the counter to remove any air bubbles.
- Chill:
- Place the molds in the refrigerator for at least 1-2 hours, or until the gummies are fully set.
- Unmold and Store:
- Once set, remove the gummy bears from the molds.
- Store them in an airtight container in the refrigerator for up to 1 week.