Dandelion Honey Recipe: A Sweet and Natural Delight
Dandelion honey is a delightful, natural syrup made from the vibrant yellow petals of dandelion flowers. This honey-like syrup is perfect for drizzling on toast, adding to tea, or using as a sweetener in your favorite recipes. It captures the essence of spring and offers a wonderful way to utilize a common flower that many consider a weed.
Ingredients
- 4 cups fresh dandelion flowers (yellow petals only, no stems or leaves)
- 4 cups water
- 3 cups granulated sugar
- 1 tablespoon lemon juice
- 1 vanilla bean (optional, for extra flavor)