Crab Cake Egg Rolls

Recipe: Crab Cake Egg Rolls

Ingredients:

  • 1 lb lump crab meat
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 12 egg roll wrappers
  • Vegetable oil for frying
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