Coconut Custard Pie: A Creamy Tropical Delight
Coconut Custard Pie is the perfect combination of a silky custard filling and the tropical sweetness of coconut. With its toasted coconut topping and creamy texture, this pie is a beloved dessert that brings a taste of the tropics to your table. Whether served at a family gathering or as a delightful treat for yourself, this pie is sure to please.
Why You’ll Love This Recipe
- Simple Ingredients: The recipe uses pantry staples and coconut for a rich, flavorful dessert.
- Tropical Vibes: The addition of coconut extract enhances the flavor, giving it a delightful tropical touch.
- Easy Preparation: With a straightforward process, this pie is beginner-friendly but tastes like a professional pastry.
Recipe: Coconut Custard Pie
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup sweetened shredded coconut
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon nutmeg
- Extra shredded coconut for topping