Tips for Success
- Sugar Mix: Using a mix of white and brown sugar gives the bites a deeper, more complex flavor. You can adjust the cinnamon amount based on your preference.
- Icing Consistency: If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.
- Serving: These bites are best served warm, but they can also be enjoyed at room temperature. Store any leftovers in an airtight container.