Cinnamon Sugar Biscuit Bites

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare the Pan:
    • Place the butter in a baking pan and put it in the preheating oven to melt. This step helps to ensure that the biscuit bites won’t stick to the pan and gives them a nice buttery flavor.
  3. Prepare the Biscuits:
    • Cut the canned biscuits into quarters. This size is perfect for creating bite-sized treats.
    • In a plastic bag, combine the sugar (a mix of white and brown) with the cinnamon. This mixture will coat the biscuit pieces with a sweet, spiced flavor.
    • Add the biscuit quarters to the bag and shake well until they are evenly coated with the cinnamon-sugar mixture.
  4. Bake the Biscuit Bites:
    • Arrange the coated biscuit pieces in the baking pan with the melted butter. Ensure they are spread out evenly.
    • Bake in the preheated oven for about 15 minutes, or until the biscuit bites are golden brown and cooked through.
  5. Prepare the Icing:
    • While the biscuit bites are baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a bowl. Stir until smooth. The icing should be thick enough to drizzle but not too runny.
  6. Finish and Serve:
    • Once the cinnamon sugar biscuit bites are baked to golden perfection, remove them from the oven.
    • Drizzle the prepared icing over the warm biscuit bites. The heat from the biscuits will slightly melt the icing, creating a delightful glaze.
  7. Enjoy:
    • Serve the Cinnamon Sugar Biscuit Bites warm, and enjoy the gooey, sweet, and cinnamon-spiced treat. They are perfect for a quick snack, dessert, or even a fun breakfast treat!
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