Cheesy Scalloped Zucchini is a fantastic way to enjoy zucchini with a cheesy, creamy twist. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of Gruyere and Parmigiano-Reggiano cheeses adds a rich flavor, while the panko breadcrumbs provide a delightful crunch.
Ingredients:
- Unsalted butter, softened, as needed
- 1 lb zucchini, thinly sliced
- 2/3 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Gruyere cheese, freshly grated
- 1/3 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper, to taste