Cheesy Garlic Zucchini Steaks: A Savory and Satisfying Dish
Cheesy Garlic Zucchini Steaks are a fantastic way to enjoy the natural flavor of zucchini with a rich, cheesy twist. This dish is not only easy to prepare but also versatile enough to serve as a side dish or a light main course. The combination of tender zucchini, fragrant garlic, and melted cheese makes this a crowd-pleaser, perfect for weeknight dinners or special occasions.
Benefits of Cheesy Garlic Zucchini Steaks
- Healthy and Nutritious: Packed with vitamins and low in calories, zucchini is a nutritious base for this dish.
- Quick and Easy: Ready in under 30 minutes, making it a convenient option for busy nights.
- Flavorful: The blend of garlic, Italian seasoning, and cheeses creates a deliciously savory taste.
Recipe: Cheesy Garlic Zucchini Steaks
Ingredients:
- 4 large zucchinis, cut into thick slices (about 1-inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)