Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×5-inch loaf pan with parchment paper.
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, salt, and black pepper.
- Add Cheese and Chives:
- Stir in the shredded cheddar cheese and chopped chives until evenly distributed throughout the flour mixture.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, olive oil, and eggs until well combined.
- Combine the Mixtures:
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in Zucchini:
- Gently fold in the grated zucchini, ensuring it is evenly incorporated into the batter.
- Pour into Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake:
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve:
- Slice and serve the bread warm or at room temperature. Enjoy it on its own or with a pat of butter.