Carrot Cake Zucchini Muffins: A Delicious and Nutritious Treat
Carrot Cake Zucchini Muffins are a delightful fusion of two classic flavors. These moist and flavorful muffins are a great way to enjoy vegetables in a sweet form, making them perfect for breakfast, snacks, or even dessert. With the goodness of carrots, zucchini, and optional add-ins like walnuts and raisins, these muffins are as nutritious as they are delicious. Here’s how to make them at home.
Ingredients:
- 1 1/2 cups grated zucchini 🥒
- 1 cup grated carrots 🥕
- 1/2 cup unsweetened applesauce 🍏
- 1/3 cup vegetable oil 🌻
- 2 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 1 cup granulated sugar 🍚
- 1/2 cup brown sugar 🍚
- 2 cups all-purpose flour 🌾
- 1 tsp baking powder 🧁
- 1/2 tsp baking soda 🧁
- 1/2 tsp salt 🧂
- 1 tsp ground cinnamon 🌿
- 1/2 tsp ground nutmeg 🌿
- 1/4 tsp ground ginger 🌿
- 1/2 cup chopped walnuts (optional) 🌰
- 1/2 cup raisins (optional) 🍇