Tips for Success
- Constant Stirring: Ensure you stir constantly while melting the butter and sugar to prevent burning.
- Gradual Addition: Add the powdered sugar gradually to achieve the desired consistency without lumps.
- Use Quickly: This frosting sets as it cools, so use it immediately after preparing for best results.
Conclusion
Caramel frosting is a deliciously sweet and creamy addition to any dessert. Its rich caramel flavor and smooth texture make it a perfect complement to cakes, cupcakes, and more. Follow this simple recipe for a delightful homemade caramel frosting that will elevate your baked goods to the next level. Enjoy the sweet, buttery goodness of this easy-to-make frosting!