
Instructions:
- Blend:
- Combine the brewed coffee, milk, ice, caramel sauce, and sugar (if using) in a blender. Blend until the mixture is smooth and frothy.
- Serve:
- Pour the frappuccino into a glass.
- Top:
- Add a generous dollop of whipped cream on top and drizzle with extra caramel sauce for that classic caramel frappuccino finish.