Caramel Apple Jello Shots

Instructions:

  1. Prepare the Jello Mixture:
    • In a medium-sized bowl, dissolve the packet of apple Jello in 1 cup of hot water. Stir well to ensure the Jello powder is completely dissolved.
  2. Add the Liquids:
    • Add the apple cider and butterscotch schnapps to the dissolved Jello mixture. Mix thoroughly until all ingredients are well combined.
  3. Pour and Chill:
    • Carefully pour the mixture into shot glasses or small cups. Place them in the refrigerator and let them chill for 2-3 hours, or until the Jello is fully set.
  4. Top and Serve:
    • Just before serving, top each Jello shot with a dollop of whipped cream. Drizzle with caramel sauce to add an extra layer of flavor and visual appeal.
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