Yield:
This recipe yields approximately 3 pints or 6 half-pints of Caramel Apple Jam.
Conclusion
Caramel Apple Jam is a wonderful way to preserve the sweet and spicy flavors of apples. The combination of apples, brown sugar, cinnamon, and nutmeg creates a jam that’s both comforting and indulgent. It’s perfect for spreading on warm toast, pairing with cheese, or even gifting to friends and family. By following this simple recipe, you can enjoy the delicious taste of caramel apples all year long, bringing a touch of warmth and sweetness to your meals.