Caramel Apple Jam is a delicious blend of sweet apples, warm spices, and rich caramel flavors. Perfect for spreading on toast, swirling into yogurt, or serving as a topping for desserts, this jam captures the essence of caramel apples in a jar. With its smooth texture and delightful taste, it’s a great way to enjoy the flavors of fall year-round.
Ingredients:
- 6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
- 1/2 cup water
- 1/2 tsp. butter
- 1 package Sure-Jell (powdered fruit pectin)
- 4 cups sugar
- 1 cup packed brown sugar
- 1/2 tsp. ground cinnamon (heaping)
- 1/4 tsp. ground nutmeg