To Use:
When you’re ready to bake a pecan pie:
- Preheat your oven to 350°F.
- Pour the canned pecan pie filling into a prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Let the pie cool before slicing and serving.
Tips for Success
- Pecan Variety: You can use chopped pecans if you prefer a more uniform texture, but pecan halves provide a classic look.
- Seal Check: Always ensure your jars are properly sealed before storing to prevent spoilage.
- Adjusting Sweetness: If you like your pie a little less sweet, you can reduce the amount of brown or granulated sugar.
Conclusion
Canning pecan pie filling is a wonderful way to have a delicious dessert at your fingertips, ready to bake with minimal effort. Whether you’re preparing for holiday gatherings or simply want to enjoy pecan pie year-round, this canned filling offers the perfect solution. Simply store it in your pantry and be ready to impress your guests with a homemade pie in no time!