Recipe: Canned Pecan Pie Filling
Ingredients:
- 2 cups pecan halves
- 1 1/4 cups light corn syrup
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 4 large eggs, lightly beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt