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Directions:
- Prepare the Ingredients:
- Start by chopping the garlic and gathering all the ingredients.
- Melt the Butter:
- Place the butter, oregano, chopped garlic, and ground cayenne pepper into a large skillet.
- Cook on medium heat until the butter is melted and hot, stirring occasionally to blend the flavors.
- Cook the Shrimp:
- Add the shrimp to the skillet.
- Stir occasionally and cook until the shrimp turn pink and are just done, about 5 minutes.
- Serve and Enjoy:
- Once the shrimp are cooked through, remove the skillet from heat.
- Serve immediately as an appetizer or over pasta, rice, or with crusty bread to soak up the flavorful sauce.
Kitchen Equipment Needed
- Large skillet: For cooking the shrimp and sauce.
- Spatula or wooden spoon: For stirring the ingredients and shrimp.
- Measuring spoons: To measure the oregano and cayenne pepper.
- Knife and cutting board: For chopping the garlic.