Recipe: Best Ever Kosher Classic Dill Pickles
Ingredients:
- 4 cups water
- 2 cups white vinegar
- 1/4 cup kosher salt
- 2 lbs small cucumbers, washed and trimmed
- 4 cloves garlic, peeled and smashed
- 2 teaspoons dill seeds (or 4 sprigs fresh dill)
- 1 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon red pepper flakes (optional)
- 4 bay leaves