Beet Salad with Spinach, Mandarin Oranges, Red Onion, Pine Nuts, and Feta Cheese 

Instructions:

  1. Roast the Beets:
    • Preheat your oven to 400°F (200°C).
    • Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender.
    • Allow the beets to cool, then peel and slice them.
  2. Prepare the Salad:
    • In a large salad bowl, combine the spinach leaves, sliced beets, mandarin orange segments, and red onion slices.
    • Sprinkle the toasted pine nuts and crumbled feta cheese on top.
  3. Make the Dressing:
    • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  4. Dress the Salad:
    • Drizzle the dressing over the salad and toss gently to combine.
  5. Serve:
    • Serve immediately and enjoy the vibrant flavors and textures of this delicious Beet Salad!
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