Notes:
- Storage: If properly sealed, banana jam will keep for up to a year in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
- Flavor Variations: For an exciting twist, try adding chopped nuts or chocolate chips to the jam just before filling the jars.
Conclusion
Banana jam is a delicious and easy way to preserve ripe bananas, offering a naturally sweet and creamy spread that’s perfect for breakfast or dessert. With the option to customize the flavor with ginger, cinnamon, or even vanilla, this homemade jam is sure to become a favorite in your pantry. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries—the possibilities are endless!