Directions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C) and grease two loaf pans.
- Mix Dry Ingredients:
- In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon until well combined.
- Add Wet Ingredients:
- Stir in the slightly beaten eggs and mashed apple pie filling to the dry mixture until everything is incorporated.
- Fold in Fresh Apples:
- Gently fold in the chopped apple pieces, ensuring they are evenly distributed throughout the batter.
- Prepare for Baking:
- Pour the batter into the greased loaf pans, dividing it equally between the two.
- Top with Cinnamon Sugar:
- Sprinkle a mixture of sugar and cinnamon over the top of the batter in each pan for a sweet, crunchy finish.
- Bake:
- Place the pans in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the loaves to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
- Slice and enjoy as a snack or dessert!
Prep Time: 15 minutes
Bake Time: 35-45 minutes
Total Time: About 1 hour