Apple Cinnamon Jelly combines the tartness of apples with the warm, spicy kick of cinnamon, making it a delightful spread for toast, biscuits, or even as a glaze for meats. The addition of red hot candies gives it a vibrant color and an extra burst of cinnamon flavor. This homemade jelly is easy to make and is sure to become a staple in your pantry.
Why You’ll Love This Jelly
- Flavor: The combination of apple juice and cinnamon creates a perfectly balanced sweet and spicy flavor.
- Versatile: Great as a spread, a glaze, or even added to baked goods.
- Homemade Touch: Nothing beats the taste of homemade jelly, and it’s a perfect gift for friends and family.
Apple Cinnamon Jelly Recipe
Ingredients:
- 4 cups apple juice (100% apple juice works best)
- 1/2 cup red hot cinnamon candies
- 1 package powdered pectin (1.75 oz or 6 tablespoons, but 7 tablespoons recommended for a firmer set)
- 4 1/2 cups sugar