Tips:
- Coconut Variation: For a more pronounced coconut flavor, you can toast the coconut flakes lightly before sprinkling them on top.
- Storage: Store any leftovers in the refrigerator. This pie can be enjoyed cold or at room temperature.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this delicious and easy-to-make coconut pie, perfect for any occasion!