Cheesy Cream Cheese Corn Casserole: A Comfort Food Classic
When it comes to side dishes that steal the show, this Cheesy Cream Cheese Corn Casserole is a surefire hit. Combining the natural sweetness of corn with creamy, cheesy richness, this casserole is perfect for family gatherings, potlucks, or simply a cozy dinner at home. Its golden, buttery topping adds a delightful crunch, making every bite irresistibly delicious.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry and fridge staples, it’s easy to whip up without a trip to the store.
- Crowd-Pleaser: Its creamy, cheesy flavor appeals to kids and adults alike.
- Versatile Side Dish: Perfect for holiday spreads or weekday dinners.
Ingredients for Cheesy Cream Cheese Corn Casserole
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tablespoons chopped fresh parsley (optional)