Preserving tomatoes for the winter is a wonderful way to enjoy the taste of summer throughout the year. This recipe offers two variations: one with vinegar for a classic pickled flavor and another with citric acid for a slightly different tang. Both versions result in sweet, flavorful tomatoes with a brine so tasty, you’ll find it disappears even before the tomatoes do!
Why You’ll Love This Recipe
- Versatile Flavor: Choose between vinegar and citric acid for your preferred taste.
- Drinkable Brine: The sweet and tangy brine is so delicious, it’s often enjoyed as a drink.
- Easy Preservation: Simple ingredients and straightforward steps make this recipe accessible even for beginners.
Recipe: Sweet Tomatoes for the Winter
Ingredients for Pickled Tomatoes:
- 1 liter water
- 1 tablespoon salt (heaped)
- 4 tablespoons sugar (large heap)
- 3-4 tablespoons vinegar (9%)