Zucchini Cookies with Cream Cheese Frosting

Zucchini in cookies? Yes, you heard that right! Zucchini adds moisture and a subtle flavor to these delightful cookies, making them soft and tender. Paired with a rich cream cheese frosting, these cookies are a perfect blend of sweet and spice. They’re a great way to use up an abundance of zucchini, and even those who aren’t fans of zucchini will love these treats.

Benefits of Zucchini Cookies

  1. Moist and Tender: Zucchini adds moisture without overwhelming the flavor.
  2. Nutritious: A sneaky way to incorporate some veggies into your dessert.
  3. Flavorful: The combination of cinnamon, nutmeg, and cream cheese frosting creates a balanced and delicious taste.

Recipe: Zucchini Cookies with Cream Cheese Frosting

Ingredients:

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups grated zucchini (squeezed dry)
  • 1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed for consistency)
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