Zucchini Garlic Bites are a delicious and nutritious snack, perfect for any occasion. Packed with fresh herbs and the savory taste of garlic and parmesan, these bites are baked to golden perfection. They are easy to make and a great way to use up excess zucchini, especially during the summer months. Serve them warm with a side of marinara sauce for a tasty appetizer or snack that everyone will love.
Ingredients:
- 1 cup shredded zucchini, drained well
- 1 clove garlic, finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- Pinch of salt and pepper
- Tomato sauce for dipping