These delightful no-bake mini lemon raspberry cheesecakes are the perfect sweet treat for any occasion. With a buttery graham cracker crust, a creamy lemon cheesecake filling, and a topping of raspberry preserves, these cheesecakes offer a refreshing and tangy flavor profile that’s sure to please. The best part? No oven is required!
Ingredients:
- Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
- Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup heavy whipping cream
- Topping:
- 1 cup raspberry preserves
- Fresh raspberries and lemon twists for garnish