Caramel frosting is a rich, buttery topping that pairs perfectly with cakes, cupcakes, and other baked goods. The deep, sweet flavor of caramelized brown sugar combined with the creamy texture makes this frosting a favorite for many. Here’s a simple recipe to make your own caramel frosting at home.
Benefits of Caramel Frosting
- Rich Flavor: The combination of brown sugar and butter creates a deep, caramel flavor that enhances any dessert.
- Creamy Texture: This frosting is smooth and spreadable, perfect for frosting cakes and cupcakes.
- Versatile: Works well with a variety of baked goods, adding a sweet, caramel touch.
Recipe: Caramel Frosting
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 teaspoon vanilla extract (optional)