Making homemade vanilla ice cream is a delightful experience that brings back nostalgic memories of summer evenings and family gatherings. This traditional recipe is designed for an old-fashioned ice cream maker, which is larger than most modern models, allowing you to make a generous batch to share with loved ones.
Benefits of Homemade Vanilla Ice Cream
- Rich and Creamy Texture: Using whole milk and evaporated milk gives the ice cream a luxurious, creamy texture.
- Authentic Flavor: Real vanilla extract and fresh eggs provide a depth of flavor that’s hard to beat.
- Nostalgic Experience: Making ice cream the old-fashioned way can be a fun and rewarding family activity.
Recipe: Homemade Vanilla Ice Cream
Ingredients:
- 6 eggs
- 2 cans evaporated milk
- 2 tablespoons vanilla extract
- 1/2 gallon whole milk
- 2 teaspoons cornstarch
- 2 cups sugar