Milk Brioche Rolls: Soft and Fluffy Delights
Milk brioche rolls are a perfect blend of buttery richness and soft, fluffy texture. They are ideal for breakfast, as a side with dinner, or even as a base for sandwiches. The process of making these rolls involves a few steps, but the result is well worth the effort.
Benefits of Milk Brioche Rolls
- Rich Flavor: The combination of butter and milk creates a luxurious taste.
- Versatile Use: Perfect for any meal, from breakfast to dinner.
- Homemade Goodness: Freshly baked, preservative-free rolls that you can enjoy anytime.
Recipe: Milk Brioche Rolls
Ingredients:
- 4 cups all-purpose flour
- 2 eggs at room temperature
- 1 cup whole milk, heated to about 110°F (43°C)
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)