A Jar of This Dill Paste ‘Disappears’ Every Time: A Great Way to Prep Dill for the Winter and Beyond
Dill paste is a versatile and flavorful condiment that can be used in numerous dishes, adding a burst of fresh and aromatic flavors. This easy-to-make paste combines dill with garlic, walnuts, and lemon, making it perfect for spreading on bread, topping salads, or enhancing cooked vegetables. It’s a great way to preserve the herb’s vibrant taste for the winter and beyond, and the best part is, it only takes 15 minutes to prepare.
Benefits of Dill Paste
- Flavorful: The combination of dill, garlic, walnuts, and lemon creates a delicious and aromatic paste.
- Versatile: Use it as a spread, topping, or addition to various dishes.
- Convenient: Easy to make and store, providing a ready-to-use condiment for quick meals.
Recipe: Dill Paste
Ingredients:
- 400 g dill (including stems)
- 80 g walnuts
- 4-5 cloves of garlic
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp sugar
- 1.5 tsp salt
- 150-180 ml vegetable oil
Yield: 2 jars of 0.4 liters each