Tips for Success
- Honey Adjustments: Taste the jam as it cooks and add more honey if you prefer a sweeter flavor.
- Texture: For a smoother jam, mash the raspberries with a fork or potato masher as they cook.
- Storage: This jam is best enjoyed fresh but can be stored in the refrigerator for up to one week.
Conclusion
This 3-ingredient raspberry jam is the epitome of simplicity, offering a deliciously fresh taste with minimal effort. With just raspberries, honey, and lemon juice, you can whip up a batch of jam that’s free from refined sugar and artificial ingredients. Whether you spread it on toast, swirl it into yogurt, or use it as a dessert topping, this jam is sure to become a favorite in your kitchen. Enjoy the pure, natural flavor of homemade raspberry jam with this quick and easy recipe!