3 Ingredient Raspberry Jam

Directions:

  1. Combine the Ingredients:
    • Toss the raspberries, honey, and lemon juice into a saucepan.
  2. Cook the Jam:
    • Simmer the mixture over medium heat for about 10 minutes.
    • As the jam simmers, the raspberries will break down, and the mixture will start to thicken.
  3. Adjust the Consistency:
    • If the jam isn’t reaching the desired stickiness, increase the heat slightly and continue to cook.
    • Stir occasionally to prevent the jam from burning and to ensure an even consistency.
  4. Check for Readiness:
    • The jam is ready when it reaches your desired thickness. It should be sticky and spreadable.
  5. Cool and Store:
    • Let the jam cool before transferring it to a clean jar.
    • Store in the refrigerator and enjoy within a week.
Instructions